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My collection of fashionable and easy-to-use teapots and teacups for brewing and enjoying any tea. The beautiful glassware is made by the award winning glass manufacturing company SAMADOYO. Each of them is hand crafted and blow moulded using high grade borosilicate glass, with beautiful high-gloss transparency and a quality look and feel. They are heat-resistant, lightweight and most importantly no taste transfer. They look amazing in any home or office and puts the excitement back into every cup you brew.
Each teapot or teacup is crafted to suit your tea brewing style and is designed to bring out the best from your tea. For instance the unique Gongfu teapots carry a built-in infuser cup which holds tea leaves above and separate from the main pot. This makes it easier to control steeping time but most importantly not over steep the tea. This is an essential consideration when brewing good quality green tea or High Mountain Tea (read my guide here). Then there is the classic teapot with simple flowing lines and a functional super-fine stainless steel filter that makes brewing (and cleaning) a breeze. Best of all they are made of tough, borosilicate glass that can withstand temperatures up to 180°C and thus can be used for brewing any type of tea especially herbal tea.
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This stylish, high-end, blow-moulded teacup is the ideal way to brew High Mountain Tea using the traditional Gongfu method for one person's enjoyment. A unique control button on the inner cup releases tea into the main cup ready to drink, while the fine metal strainer retains tea leaf for the next infusion. This allows one to control how long to steep the tea. This is common practice with high quality tea leaf where short but quick repeat infusion is key to extracting its full flavour. As such this teacup is a convenient way to brew a great cup of Gongfu tea on the go.
You can read more on the Gongfu method and view a detailed guide on how to use the teacup or read more about my teaware.
Dimension: Approx 12cm (height) x 8cm (top diameter)
Capacity: 400 ml / 13.5 fl oz
Shipping Weight: 450 gram
| Component | Material | High/Low Temperature | Grade | |
| Inner Cup Set |
Cup Lid | Polycarbonate Resin | 137°C / -30°C | Food grade |
| Inner Cup | Polycarbonate Resin | 137°C / -30°C | Food grade | |
| Strainer Valve | High Grade Stainless Steel | 150°C / -40°C | Food grade | |
| Glass Body | High Grade Borosilicate Glass | Temperature Variation 180°C | Food grade | |
How to care for your Samadoyo teapot with infuser cup:
It is recommended that the infuser cup be hand washed to ensure leaf residues do not enter through the outlet at the bottom of the cup.
When finished using teacup or teapot, discard the tea leaves and rinse the infuser cup immediately to prevent staining.
Some light stains will inevitably build up due to the nature of tea. Here are some suggestions for removal:
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Catering to a group of 4 to 6 people is an inspirational hand-made teapot from the award winning glass manufacturer SAMADOYO that spots simple lines with a high gloss finish. Designed with a convenient, built-in stainless steel infuser cup, this glass teapot is ideal for brewing loose leaf tea using the traditional Gongfu method. The high grade borosilicate glass is light and durable and it is easy on the arm. By depressing a button, tea is released from the infuser cup into the main beaker, allowing you to control how long to steep the tea. This is common practice with high quality tea leaf where short, but quick repeat infusion is key to extracting its full flavour. For High Mountain Tea lovers, it is a simple way to brew Gongfu tea at home or at the office.
You can read more on the Gongfu method and view a detailed guide on how to use the teacup or read more about my teaware.
Dimension: Approx 13.6cm (height) x 14cm (widest body diameter)
Capacity: 500 ml / 16.9 fl oz
Lid: Fully Detachable
Shipping Weight: 500 gram
| Component | Material | High/Low Temperature | Grade | |
| Inner Cup Set |
Cup Lid | Polycarbonate Resin | 137°C / -30°C | Food grade |
| Inner Cup | Polycarbonate Resin | 137°C / -30°C | Food grade | |
| Strainer Valve | High Grade Stainless Steel | 150°C / -40°C | Food grade | |
| Glass Body | High Grade Borosilicate Glass | Temperature Variation 180°C | Food grade | |
How to care for your Samadoyo teapot with infuser cup:
It is recommended that the infuser cup be hand washed to ensure leaf residues do not enter through the outlet at the bottom of the cup.
When finished using teacup or teapot, discard the tea leaves and rinse the infuser cup immediately to prevent staining.
Some light stains will inevitably build up due to the nature of tea. Here are some suggestions for removal:
