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Oolong tea is a brew that blends the advantages of green tea and black tea. It is credited with being the most fragrant of all teas, still seeping with the freshness of green leaf, but having undergone enough fermentation to carry the deeper notes of black tea. The High Mountain variety of this hard-to-create tea is cultivated on the alpine regions (above 1,000 meters or 3,000 feet) of Taiwan Alishan, an area renowned for producing some of the finest teas in the world. With the mountainous terrain and misty fresh air, tea leaves grown here develop a unique flavour not to mention great health benefits.
High Mountain Tea carries higher levels of L-theanine, an amino acid that encourages production of the calming alpha waves in our brain. It also stimulates the production of serotonin, the "happy hormone". It is the perfect brew when you are seeking a relaxed, creative and insightful mind, while enjoying a deep sense of emotional contentment and well-being.
Oolong tea is increasingly winning acclaim as the optimal tea to fight against free radicals that cause aging. This is due to its unique oxidization process which combines the benefit of green tea and black tea. Aging is essentially the toll of free radicals on our body, produced from sources such as stress, pollution, and chemical additives in our food. The single best way to reduce free radicals is by boosting the levels of natural antioxidants in our body.
 An organic High Mountain Tea farm in Alishan, Taiwan. |
